GÜL, Ö. Et Al. 2011. Modification of Media pH Significantly Improves Recombinant Protein Stabilityin Pichia pastoris. The International Conference on Enzyme Science and Technology , (Muğla, Turkey).

GÜL, Ö., TİMUÇİN, E., & SEZERMAN, O. U., (2011). Modification of Media pH Significantly Improves Recombinant Protein Stabilityin Pichia pastoris . The International Conference on Enzyme Science and Technology, Muğla, Turkey

GÜL, ÖZGÜR, EMEL TİMUÇİN, And Osman Uğur SEZERMAN. "Modification of Media pH Significantly Improves Recombinant Protein Stabilityin Pichia pastoris," The International Conference on Enzyme Science and Technology, Muğla, Turkey, 2011

GÜL, ÖZGÜR Et Al. "Modification of Media pH Significantly Improves Recombinant Protein Stabilityin Pichia pastoris." The International Conference on Enzyme Science and Technology , Muğla, Turkey, 2011

GÜL, Ö. TİMUÇİN, E. And SEZERMAN, O. U. (2011) . "Modification of Media pH Significantly Improves Recombinant Protein Stabilityin Pichia pastoris." The International Conference on Enzyme Science and Technology , Muğla, Turkey.

@conferencepaper{conferencepaper, author={ÖZGÜR GÜL Et Al. }, title={Modification of Media pH Significantly Improves Recombinant Protein Stabilityin Pichia pastoris}, congress name={The International Conference on Enzyme Science and Technology}, city={Muğla}, country={Turkey}, year={2011}}