M. Tokpunar Et Al. , "Production of snack bar enriched with paraprobiotics grown in banana peel medium, nutritional, sensory and quality parameters," NUTRICIÓN HOSPITALARIA , vol.40, no.6, pp.1166-1175, 2023
Tokpunar, M. Et Al. 2023. Production of snack bar enriched with paraprobiotics grown in banana peel medium, nutritional, sensory and quality parameters. NUTRICIÓN HOSPITALARIA , vol.40, no.6 , 1166-1175.
Tokpunar, M., Karaca Çelik, K., Baş, M., Kuleaşan, H., & Korkut Altintaş, A., (2023). Production of snack bar enriched with paraprobiotics grown in banana peel medium, nutritional, sensory and quality parameters. NUTRICIÓN HOSPITALARIA , vol.40, no.6, 1166-1175.
Tokpunar, Merve Et Al. "Production of snack bar enriched with paraprobiotics grown in banana peel medium, nutritional, sensory and quality parameters," NUTRICIÓN HOSPITALARIA , vol.40, no.6, 1166-1175, 2023
Tokpunar, Merve Et Al. "Production of snack bar enriched with paraprobiotics grown in banana peel medium, nutritional, sensory and quality parameters." NUTRICIÓN HOSPITALARIA , vol.40, no.6, pp.1166-1175, 2023
Tokpunar, M. Et Al. (2023) . "Production of snack bar enriched with paraprobiotics grown in banana peel medium, nutritional, sensory and quality parameters." NUTRICIÓN HOSPITALARIA , vol.40, no.6, pp.1166-1175.
@article{article, author={Merve Tokpunar Et Al. }, title={Production of snack bar enriched with paraprobiotics grown in banana peel medium, nutritional, sensory and quality parameters}, journal={NUTRICIÓN HOSPITALARIA}, year=2023, pages={1166-1175} }