Karabudak, E. Et Al. 2008. Food safety in the home consumption of meat in Turkey. FOOD CONTROL , vol.19, no.3 , 320-327.

Karabudak, E., Bas, M., & Kiziltan, G., (2008). Food safety in the home consumption of meat in Turkey. FOOD CONTROL , vol.19, no.3, 320-327.

Karabudak, Efsun, Murat BAŞ, And Gul Kiziltan. "Food safety in the home consumption of meat in Turkey," FOOD CONTROL , vol.19, no.3, 320-327, 2008

Karabudak, Efsun Et Al. "Food safety in the home consumption of meat in Turkey." FOOD CONTROL , vol.19, no.3, pp.320-327, 2008

Karabudak, E. Bas, M. And Kiziltan, G. (2008) . "Food safety in the home consumption of meat in Turkey." FOOD CONTROL , vol.19, no.3, pp.320-327.

@article{article, author={Efsun Karabudak Et Al. }, title={Food safety in the home consumption of meat in Turkey}, journal={FOOD CONTROL}, year=2008, pages={320-327} }