Timucin, E. And Sezerman, O. U. 2013. The Conserved Lid Tryptophan, W211, Potentiates Thermostability and Thermoactivity in Bacterial Thermoalkalophilic Lipases. PLOS ONE , vol.8, no.12 .

Timucin, E., & Sezerman, O. U., (2013). The Conserved Lid Tryptophan, W211, Potentiates Thermostability and Thermoactivity in Bacterial Thermoalkalophilic Lipases. PLOS ONE , vol.8, no.12.

Timucin, EMEL, And Osman Uğur SEZERMAN. "The Conserved Lid Tryptophan, W211, Potentiates Thermostability and Thermoactivity in Bacterial Thermoalkalophilic Lipases," PLOS ONE , vol.8, no.12, 2013

Timucin, EMEL And Sezerman, Osman U. . "The Conserved Lid Tryptophan, W211, Potentiates Thermostability and Thermoactivity in Bacterial Thermoalkalophilic Lipases." PLOS ONE , vol.8, no.12, 2013

Timucin, E. And Sezerman, O. U. (2013) . "The Conserved Lid Tryptophan, W211, Potentiates Thermostability and Thermoactivity in Bacterial Thermoalkalophilic Lipases." PLOS ONE , vol.8, no.12.

@article{article, author={EMEL TİMUÇİN And author={Osman Uğur SEZERMAN}, title={The Conserved Lid Tryptophan, W211, Potentiates Thermostability and Thermoactivity in Bacterial Thermoalkalophilic Lipases}, journal={PLOS ONE}, year=2013}