KATIRCIOĞLU, B. And Navruz-Varli, S. 2024. Effects of different preparation and cooking processes on the bioactive molecules of Allium vegetables. FRONTIERS IN NUTRITION , vol.11 .

KATIRCIOĞLU, B., & Navruz-Varli, S., (2024). Effects of different preparation and cooking processes on the bioactive molecules of Allium vegetables. FRONTIERS IN NUTRITION , vol.11.

KATIRCIOĞLU, BEYZA, And Semra Navruz-Varli. "Effects of different preparation and cooking processes on the bioactive molecules of Allium vegetables," FRONTIERS IN NUTRITION , vol.11, 2024

KATIRCIOĞLU, BEYZA And Navruz-Varli, Semra. "Effects of different preparation and cooking processes on the bioactive molecules of Allium vegetables." FRONTIERS IN NUTRITION , vol.11, 2024

KATIRCIOĞLU, B. And Navruz-Varli, S. (2024) . "Effects of different preparation and cooking processes on the bioactive molecules of Allium vegetables." FRONTIERS IN NUTRITION , vol.11.

@article{article, author={BEYZA KATIRCIOĞLU And author={Semra Navruz-Varli}, title={Effects of different preparation and cooking processes on the bioactive molecules of Allium vegetables}, journal={FRONTIERS IN NUTRITION}, year=2024}