Erdogan, O. Et Al. 2021. Green biosynthesis, characterization, and cytotoxic effect of magnetic iron nanoparticles using Brassica Oleracea var capitata sub var rubra (red cabbage) aqueous peel extract. TURKISH JOURNAL OF CHEMISTRY , vol.45, no.4 , 1086-1096.

Erdogan, O., Pasa, S., Demirbolat, G. M., & Cevik, O., (2021). Green biosynthesis, characterization, and cytotoxic effect of magnetic iron nanoparticles using Brassica Oleracea var capitata sub var rubra (red cabbage) aqueous peel extract. TURKISH JOURNAL OF CHEMISTRY , vol.45, no.4, 1086-1096.

Erdogan, Omer Et Al. "Green biosynthesis, characterization, and cytotoxic effect of magnetic iron nanoparticles using Brassica Oleracea var capitata sub var rubra (red cabbage) aqueous peel extract," TURKISH JOURNAL OF CHEMISTRY , vol.45, no.4, 1086-1096, 2021

Erdogan, Omer Et Al. "Green biosynthesis, characterization, and cytotoxic effect of magnetic iron nanoparticles using Brassica Oleracea var capitata sub var rubra (red cabbage) aqueous peel extract." TURKISH JOURNAL OF CHEMISTRY , vol.45, no.4, pp.1086-1096, 2021

Erdogan, O. Et Al. (2021) . "Green biosynthesis, characterization, and cytotoxic effect of magnetic iron nanoparticles using Brassica Oleracea var capitata sub var rubra (red cabbage) aqueous peel extract." TURKISH JOURNAL OF CHEMISTRY , vol.45, no.4, pp.1086-1096.

@article{article, author={Omer Erdogan Et Al. }, title={Green biosynthesis, characterization, and cytotoxic effect of magnetic iron nanoparticles using Brassica Oleracea var capitata sub var rubra (red cabbage) aqueous peel extract}, journal={TURKISH JOURNAL OF CHEMISTRY}, year=2021, pages={1086-1096} }