Koksel, H. Et Al. 2025. A functional barley-based fermented soup (tarhana) with high β-glucan content. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.251, no.1 , 57-68.

Koksel, H., Ozkan, K., TEKİN ÇAKMAK, Z. H., KARASU, S., Kahraman, K., ORUÇ, S., ... SAĞDIÇ, O.(2025). A functional barley-based fermented soup (tarhana) with high β-glucan content. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.251, no.1, 57-68.

Koksel, Hamit Et Al. "A functional barley-based fermented soup (tarhana) with high β-glucan content," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.251, no.1, 57-68, 2025

Koksel, Hamit Et Al. "A functional barley-based fermented soup (tarhana) with high β-glucan content." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.251, no.1, pp.57-68, 2025

Koksel, H. Et Al. (2025) . "A functional barley-based fermented soup (tarhana) with high β-glucan content." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.251, no.1, pp.57-68.

@article{article, author={Hamit Koksel Et Al. }, title={A functional barley-based fermented soup (tarhana) with high β-glucan content}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2025, pages={57-68} }