Altınok, Ö. Et Al. 2025. Collagen Peptides and Saccharomyces boulardiiCNCM I‐745 Attenuate Acetic Acid‐Induced Colitis in Rats by Modulating Inflammation and Barrier Permeability. FOOD SCIENCE & NUTRITION , no.13:e70189 , 1-12.

Altınok, Ö., Baş, M., Gelenli Dolanbay, E., Kolgazi, M., Mert, T., & Uslu, Ü., (2025). Collagen Peptides and Saccharomyces boulardiiCNCM I‐745 Attenuate Acetic Acid‐Induced Colitis in Rats by Modulating Inflammation and Barrier Permeability. FOOD SCIENCE & NUTRITION , no.13:e70189, 1-12.

Altınok, Öykü Et Al. "Collagen Peptides and Saccharomyces boulardiiCNCM I‐745 Attenuate Acetic Acid‐Induced Colitis in Rats by Modulating Inflammation and Barrier Permeability," FOOD SCIENCE & NUTRITION , no.13:e70189, 1-12, 2025

Altınok, Öykü Et Al. "Collagen Peptides and Saccharomyces boulardiiCNCM I‐745 Attenuate Acetic Acid‐Induced Colitis in Rats by Modulating Inflammation and Barrier Permeability." FOOD SCIENCE & NUTRITION , no.13:e70189, pp.1-12, 2025

Altınok, Ö. Et Al. (2025) . "Collagen Peptides and Saccharomyces boulardiiCNCM I‐745 Attenuate Acetic Acid‐Induced Colitis in Rats by Modulating Inflammation and Barrier Permeability." FOOD SCIENCE & NUTRITION , no.13:e70189, pp.1-12.

@article{article, author={Öykü Altınok Et Al. }, title={Collagen Peptides and Saccharomyces boulardiiCNCM I‐745 Attenuate Acetic Acid‐Induced Colitis in Rats by Modulating Inflammation and Barrier Permeability}, journal={FOOD SCIENCE & NUTRITION}, year=2025, pages={1-12} }