A. F. AYDIN Et Al. , "Carnosine decreased oxidation and glycation products in serum and liver of high-fat diet and low-dose streptozotocin-induced diabetic rats," INTERNATIONAL JOURNAL OF EXPERIMENTAL PATHOLOGY , vol.98, no.5, pp.278-288, 2017
AYDIN, A. F. Et Al. 2017. Carnosine decreased oxidation and glycation products in serum and liver of high-fat diet and low-dose streptozotocin-induced diabetic rats. INTERNATIONAL JOURNAL OF EXPERIMENTAL PATHOLOGY , vol.98, no.5 , 278-288.
AYDIN, A. F., BİNGÜL, İ., KÜÇÜKGERGİN, C., Dogan-Ekici, I., Abbasoglu, S. D., & Uysal, M., (2017). Carnosine decreased oxidation and glycation products in serum and liver of high-fat diet and low-dose streptozotocin-induced diabetic rats. INTERNATIONAL JOURNAL OF EXPERIMENTAL PATHOLOGY , vol.98, no.5, 278-288.
AYDIN, Abdurrahman Et Al. "Carnosine decreased oxidation and glycation products in serum and liver of high-fat diet and low-dose streptozotocin-induced diabetic rats," INTERNATIONAL JOURNAL OF EXPERIMENTAL PATHOLOGY , vol.98, no.5, 278-288, 2017
AYDIN, Abdurrahman F. Et Al. "Carnosine decreased oxidation and glycation products in serum and liver of high-fat diet and low-dose streptozotocin-induced diabetic rats." INTERNATIONAL JOURNAL OF EXPERIMENTAL PATHOLOGY , vol.98, no.5, pp.278-288, 2017
AYDIN, A. F. Et Al. (2017) . "Carnosine decreased oxidation and glycation products in serum and liver of high-fat diet and low-dose streptozotocin-induced diabetic rats." INTERNATIONAL JOURNAL OF EXPERIMENTAL PATHOLOGY , vol.98, no.5, pp.278-288.
@article{article, author={Abdurrahman Fatih AYDIN Et Al. }, title={Carnosine decreased oxidation and glycation products in serum and liver of high-fat diet and low-dose streptozotocin-induced diabetic rats}, journal={INTERNATIONAL JOURNAL OF EXPERIMENTAL PATHOLOGY}, year=2017, pages={278-288} }