Celep, E. Et Al. 2012. A comparative study on the in vitro antioxidant potentials of three edible fruits: Cornelian cherry, Japanese persimmon and cherry laurel. FOOD AND CHEMICAL TOXICOLOGY , vol.50, no.9 , 3329-3335.

Celep, E., Aydin, A., & Yesilada, E., (2012). A comparative study on the in vitro antioxidant potentials of three edible fruits: Cornelian cherry, Japanese persimmon and cherry laurel. FOOD AND CHEMICAL TOXICOLOGY , vol.50, no.9, 3329-3335.

Celep, MEHMET, Ahmet Aydin, And Erclem Yesilada. "A comparative study on the in vitro antioxidant potentials of three edible fruits: Cornelian cherry, Japanese persimmon and cherry laurel," FOOD AND CHEMICAL TOXICOLOGY , vol.50, no.9, 3329-3335, 2012

Celep, MEHMET E. Et Al. "A comparative study on the in vitro antioxidant potentials of three edible fruits: Cornelian cherry, Japanese persimmon and cherry laurel." FOOD AND CHEMICAL TOXICOLOGY , vol.50, no.9, pp.3329-3335, 2012

Celep, E. Aydin, A. And Yesilada, E. (2012) . "A comparative study on the in vitro antioxidant potentials of three edible fruits: Cornelian cherry, Japanese persimmon and cherry laurel." FOOD AND CHEMICAL TOXICOLOGY , vol.50, no.9, pp.3329-3335.

@article{article, author={MEHMET ENGİN CELEP Et Al. }, title={A comparative study on the in vitro antioxidant potentials of three edible fruits: Cornelian cherry, Japanese persimmon and cherry laurel}, journal={FOOD AND CHEMICAL TOXICOLOGY}, year=2012, pages={3329-3335} }