REİS, R. Et Al. 2018. Hydroxytyrosol: The Phytochemical Responsible for Bioactivity of Traditionally used Olive Pits. Euroasian Journal of Hepato-Gastroenterology , vol.8, no.2 , 126-132.

REİS, R., SİPAHİ, H., Zeybekoğlu, G., Çelik, N., KIRMIZIBEKMEZ, H., KAKLIKKAYA, N., ... AYDIN, A.(2018). Hydroxytyrosol: The Phytochemical Responsible for Bioactivity of Traditionally used Olive Pits. Euroasian Journal of Hepato-Gastroenterology , vol.8, no.2, 126-132.

REİS, RENGIN Et Al. "Hydroxytyrosol: The Phytochemical Responsible for Bioactivity of Traditionally used Olive Pits," Euroasian Journal of Hepato-Gastroenterology , vol.8, no.2, 126-132, 2018

REİS, RENGIN Et Al. "Hydroxytyrosol: The Phytochemical Responsible for Bioactivity of Traditionally used Olive Pits." Euroasian Journal of Hepato-Gastroenterology , vol.8, no.2, pp.126-132, 2018

REİS, R. Et Al. (2018) . "Hydroxytyrosol: The Phytochemical Responsible for Bioactivity of Traditionally used Olive Pits." Euroasian Journal of Hepato-Gastroenterology , vol.8, no.2, pp.126-132.

@article{article, author={RENGIN REIS Et Al. }, title={Hydroxytyrosol: The Phytochemical Responsible for Bioactivity of Traditionally used Olive Pits}, journal={Euroasian Journal of Hepato-Gastroenterology}, year=2018, pages={126-132} }