Kahraman, A. Et Al. 2003. The antioxidative and antihistaminic properties of quercetin in ethanol-induced gastric lesions. TOXICOLOGY , vol.183 , 133-142.

Kahraman, A., Erkasap, N., Koken, T., SERTESER, M., Aktepe, F., & Erkasap, S., (2003). The antioxidative and antihistaminic properties of quercetin in ethanol-induced gastric lesions. TOXICOLOGY , vol.183, 133-142.

Kahraman, A Et Al. "The antioxidative and antihistaminic properties of quercetin in ethanol-induced gastric lesions," TOXICOLOGY , vol.183, 133-142, 2003

Kahraman, A Et Al. "The antioxidative and antihistaminic properties of quercetin in ethanol-induced gastric lesions." TOXICOLOGY , vol.183, pp.133-142, 2003

Kahraman, A. Et Al. (2003) . "The antioxidative and antihistaminic properties of quercetin in ethanol-induced gastric lesions." TOXICOLOGY , vol.183, pp.133-142.

@article{article, author={A Kahraman Et Al. }, title={The antioxidative and antihistaminic properties of quercetin in ethanol-induced gastric lesions}, journal={TOXICOLOGY}, year=2003, pages={133-142} }