Walstab, J. Et Al. 2013. Ginger and its pungent constituents non-competitively inhibit activation of human recombinant and native 5-HT3 receptors of enteric neurons. NEUROGASTROENTEROLOGY AND MOTILITY , vol.25, no.5 .

Walstab, J., Krueger, D., Stark, T., Hofmann, T., Demir, I. E., Ceyhan, G. O., ... Feistel, B.(2013). Ginger and its pungent constituents non-competitively inhibit activation of human recombinant and native 5-HT3 receptors of enteric neurons. NEUROGASTROENTEROLOGY AND MOTILITY , vol.25, no.5.

Walstab, J. Et Al. "Ginger and its pungent constituents non-competitively inhibit activation of human recombinant and native 5-HT3 receptors of enteric neurons," NEUROGASTROENTEROLOGY AND MOTILITY , vol.25, no.5, 2013

Walstab, J. Et Al. "Ginger and its pungent constituents non-competitively inhibit activation of human recombinant and native 5-HT3 receptors of enteric neurons." NEUROGASTROENTEROLOGY AND MOTILITY , vol.25, no.5, 2013

Walstab, J. Et Al. (2013) . "Ginger and its pungent constituents non-competitively inhibit activation of human recombinant and native 5-HT3 receptors of enteric neurons." NEUROGASTROENTEROLOGY AND MOTILITY , vol.25, no.5.

@article{article, author={J. Walstab Et Al. }, title={Ginger and its pungent constituents non-competitively inhibit activation of human recombinant and native 5-HT3 receptors of enteric neurons}, journal={NEUROGASTROENTEROLOGY AND MOTILITY}, year=2013}