Celep, E. Et Al. 2017. Stability of phenolic content of some herbal infusions and their antioxidant activity following in vitro digestion. TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI , vol.42, no.4 , 375-380.

Celep, E., Akyuz, S., Inan, Y., & Yesilada, E., (2017). Stability of phenolic content of some herbal infusions and their antioxidant activity following in vitro digestion. TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI , vol.42, no.4, 375-380.

Celep, MEHMET Et Al. "Stability of phenolic content of some herbal infusions and their antioxidant activity following in vitro digestion," TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI , vol.42, no.4, 375-380, 2017

Celep, MEHMET E. Et Al. "Stability of phenolic content of some herbal infusions and their antioxidant activity following in vitro digestion." TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI , vol.42, no.4, pp.375-380, 2017

Celep, E. Et Al. (2017) . "Stability of phenolic content of some herbal infusions and their antioxidant activity following in vitro digestion." TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI , vol.42, no.4, pp.375-380.

@article{article, author={MEHMET ENGİN CELEP Et Al. }, title={Stability of phenolic content of some herbal infusions and their antioxidant activity following in vitro digestion}, journal={TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI}, year=2017, pages={375-380} }