SARIYER, E. T. Et Al. 2024. Comparison of Dietary Supplementation with Krill Oil, Fish Oil, and Astaxanthin on an Experimental Ethanol-Induced Gastric Ulcer Model: A Biochemical and Histological Study. NUTRIENTS , vol.16, no.20 , 1-17.

SARIYER, E. T., Bas, M., Çolak, H., Yenal, N. Ö., Demirel, Ö. U., & Yuksel, M., (2024). Comparison of Dietary Supplementation with Krill Oil, Fish Oil, and Astaxanthin on an Experimental Ethanol-Induced Gastric Ulcer Model: A Biochemical and Histological Study. NUTRIENTS , vol.16, no.20, 1-17.

SARIYER, ESRA Et Al. "Comparison of Dietary Supplementation with Krill Oil, Fish Oil, and Astaxanthin on an Experimental Ethanol-Induced Gastric Ulcer Model: A Biochemical and Histological Study," NUTRIENTS , vol.16, no.20, 1-17, 2024

SARIYER, ESRA T. Et Al. "Comparison of Dietary Supplementation with Krill Oil, Fish Oil, and Astaxanthin on an Experimental Ethanol-Induced Gastric Ulcer Model: A Biochemical and Histological Study." NUTRIENTS , vol.16, no.20, pp.1-17, 2024

SARIYER, E. T. Et Al. (2024) . "Comparison of Dietary Supplementation with Krill Oil, Fish Oil, and Astaxanthin on an Experimental Ethanol-Induced Gastric Ulcer Model: A Biochemical and Histological Study." NUTRIENTS , vol.16, no.20, pp.1-17.

@article{article, author={ESRA TANSU SARIYER Et Al. }, title={Comparison of Dietary Supplementation with Krill Oil, Fish Oil, and Astaxanthin on an Experimental Ethanol-Induced Gastric Ulcer Model: A Biochemical and Histological Study}, journal={NUTRIENTS}, year=2024, pages={1-17} }