Oruç, S. 2024. A New Functional Wheat Flour Flatbread (Bazlama) Enriched with High-β-Glucan Hull-Less Barley Flour. Foods , vol.13, no.2 .

Oruç, S., (2024). A New Functional Wheat Flour Flatbread (Bazlama) Enriched with High-β-Glucan Hull-Less Barley Flour. Foods , vol.13, no.2.

Oruç, SENA. "A New Functional Wheat Flour Flatbread (Bazlama) Enriched with High-β-Glucan Hull-Less Barley Flour," Foods , vol.13, no.2, 2024

Oruç, SENA. "A New Functional Wheat Flour Flatbread (Bazlama) Enriched with High-β-Glucan Hull-Less Barley Flour." Foods , vol.13, no.2, 2024

Oruç, S. (2024) . "A New Functional Wheat Flour Flatbread (Bazlama) Enriched with High-β-Glucan Hull-Less Barley Flour." Foods , vol.13, no.2.

@article{article, author={SENA ORUÇ}, title={A New Functional Wheat Flour Flatbread (Bazlama) Enriched with High-β-Glucan Hull-Less Barley Flour}, journal={Foods}, year=2024}