Özer, Ç. Et Al. 2020. The Importance of the Nutritional Values of Some Tropical Fruits Grown in Turkey and New Approaches in Gastronomy. Safran Kültür ve Turizm Araştırmaları Dergisi , vol.3, no.3 , 437-459.

Özer, Ç., Bruwıer, F., Kosal, P., & Elmacıoğlu, F., (2020). The Importance of the Nutritional Values of Some Tropical Fruits Grown in Turkey and New Approaches in Gastronomy. Safran Kültür ve Turizm Araştırmaları Dergisi , vol.3, no.3, 437-459.

Özer, Çağla Et Al. "The Importance of the Nutritional Values of Some Tropical Fruits Grown in Turkey and New Approaches in Gastronomy," Safran Kültür ve Turizm Araştırmaları Dergisi , vol.3, no.3, 437-459, 2020

Özer, Çağla Et Al. "The Importance of the Nutritional Values of Some Tropical Fruits Grown in Turkey and New Approaches in Gastronomy." Safran Kültür ve Turizm Araştırmaları Dergisi , vol.3, no.3, pp.437-459, 2020

Özer, Ç. Et Al. (2020) . "The Importance of the Nutritional Values of Some Tropical Fruits Grown in Turkey and New Approaches in Gastronomy." Safran Kültür ve Turizm Araştırmaları Dergisi , vol.3, no.3, pp.437-459.

@article{article, author={Çağla Özer Et Al. }, title={The Importance of the Nutritional Values of Some Tropical Fruits Grown in Turkey and New Approaches in Gastronomy}, journal={Safran Kültür ve Turizm Araştırmaları Dergisi}, year=2020, pages={437-459} }