BAŞ, D. Et Al. 2023. Evaluation of Gastrointestinal Life Quality and Food Consumption and Choices in Recovered Covid-19 Patients. Acıbadem Üniversitesi Sağlık Bilimleri Dergisi , vol.14, no.3 .

BAŞ, D., Sangu Talak, Ş., Baydı Ozman, N. E., Kitay, D. N., Çatırtan, H., Binöz, A. S., ... Öngen, N.(2023). Evaluation of Gastrointestinal Life Quality and Food Consumption and Choices in Recovered Covid-19 Patients. Acıbadem Üniversitesi Sağlık Bilimleri Dergisi , vol.14, no.3.

BAŞ, DİLŞAT Et Al. "Evaluation of Gastrointestinal Life Quality and Food Consumption and Choices in Recovered Covid-19 Patients," Acıbadem Üniversitesi Sağlık Bilimleri Dergisi , vol.14, no.3, 2023

BAŞ, DİLŞAT Et Al. "Evaluation of Gastrointestinal Life Quality and Food Consumption and Choices in Recovered Covid-19 Patients." Acıbadem Üniversitesi Sağlık Bilimleri Dergisi , vol.14, no.3, 2023

BAŞ, D. Et Al. (2023) . "Evaluation of Gastrointestinal Life Quality and Food Consumption and Choices in Recovered Covid-19 Patients." Acıbadem Üniversitesi Sağlık Bilimleri Dergisi , vol.14, no.3.

@article{article, author={DİLŞAT BAŞ Et Al. }, title={Evaluation of Gastrointestinal Life Quality and Food Consumption and Choices in Recovered Covid-19 Patients}, journal={Acıbadem Üniversitesi Sağlık Bilimleri Dergisi}, year=2023}