E. Celep Et Al. , "Effect of in vitro gastrointestinal digestion on the bioavailability of phenolic components and the antioxidant potentials of some Turkish fruit wines," FOOD RESEARCH INTERNATIONAL , vol.78, pp.209-215, 2015
Celep, E. Et Al. 2015. Effect of in vitro gastrointestinal digestion on the bioavailability of phenolic components and the antioxidant potentials of some Turkish fruit wines. FOOD RESEARCH INTERNATIONAL , vol.78 , 209-215.
Celep, E., Charehsaz, M., Akyuz, S., Acar, E. T., & Yesilada, E., (2015). Effect of in vitro gastrointestinal digestion on the bioavailability of phenolic components and the antioxidant potentials of some Turkish fruit wines. FOOD RESEARCH INTERNATIONAL , vol.78, 209-215.
Celep, MEHMET Et Al. "Effect of in vitro gastrointestinal digestion on the bioavailability of phenolic components and the antioxidant potentials of some Turkish fruit wines," FOOD RESEARCH INTERNATIONAL , vol.78, 209-215, 2015
Celep, MEHMET E. Et Al. "Effect of in vitro gastrointestinal digestion on the bioavailability of phenolic components and the antioxidant potentials of some Turkish fruit wines." FOOD RESEARCH INTERNATIONAL , vol.78, pp.209-215, 2015
Celep, E. Et Al. (2015) . "Effect of in vitro gastrointestinal digestion on the bioavailability of phenolic components and the antioxidant potentials of some Turkish fruit wines." FOOD RESEARCH INTERNATIONAL , vol.78, pp.209-215.
@article{article, author={MEHMET ENGİN CELEP Et Al. }, title={Effect of in vitro gastrointestinal digestion on the bioavailability of phenolic components and the antioxidant potentials of some Turkish fruit wines}, journal={FOOD RESEARCH INTERNATIONAL}, year=2015, pages={209-215} }