Can, O. And Holland, N. B. 2011. Conjugation of Type I Antifreeze Protein to Polyallylamine Increases Thermal Hysteresis Activity. BIOCONJUGATE CHEMISTRY , vol.22, no.10 , 2166-2171.

Can, O., & Holland, N. B., (2011). Conjugation of Type I Antifreeze Protein to Polyallylamine Increases Thermal Hysteresis Activity. BIOCONJUGATE CHEMISTRY , vol.22, no.10, 2166-2171.

Can, Oezge, And ÖZGE CAN. "Conjugation of Type I Antifreeze Protein to Polyallylamine Increases Thermal Hysteresis Activity," BIOCONJUGATE CHEMISTRY , vol.22, no.10, 2166-2171, 2011

Can, Oezge And Holland, ÖZGE. "Conjugation of Type I Antifreeze Protein to Polyallylamine Increases Thermal Hysteresis Activity." BIOCONJUGATE CHEMISTRY , vol.22, no.10, pp.2166-2171, 2011

Can, O. And Holland, N. B. (2011) . "Conjugation of Type I Antifreeze Protein to Polyallylamine Increases Thermal Hysteresis Activity." BIOCONJUGATE CHEMISTRY , vol.22, no.10, pp.2166-2171.

@article{article, author={Oezge Can And author={ÖZGE CAN}, title={Conjugation of Type I Antifreeze Protein to Polyallylamine Increases Thermal Hysteresis Activity}, journal={BIOCONJUGATE CHEMISTRY}, year=2011, pages={2166-2171} }