Hajhamidiasl, L. Et Al. 2025. Factors Influencing the Intention to Eat Insects as an Alternative Protein Source: A Sample from Turkey. FOODS , vol.14, no.6 , 1-17.

Hajhamidiasl, L., Uçak, M. N., Yılmaz, S., & Baş, M., (2025). Factors Influencing the Intention to Eat Insects as an Alternative Protein Source: A Sample from Turkey. FOODS , vol.14, no.6, 1-17.

Hajhamidiasl, Ladan Et Al. "Factors Influencing the Intention to Eat Insects as an Alternative Protein Source: A Sample from Turkey," FOODS , vol.14, no.6, 1-17, 2025

Hajhamidiasl, Ladan Et Al. "Factors Influencing the Intention to Eat Insects as an Alternative Protein Source: A Sample from Turkey." FOODS , vol.14, no.6, pp.1-17, 2025

Hajhamidiasl, L. Et Al. (2025) . "Factors Influencing the Intention to Eat Insects as an Alternative Protein Source: A Sample from Turkey." FOODS , vol.14, no.6, pp.1-17.

@article{article, author={Ladan Hajhamidiasl Et Al. }, title={Factors Influencing the Intention to Eat Insects as an Alternative Protein Source: A Sample from Turkey}, journal={FOODS}, year=2025, pages={1-17} }