M. Bas Et Al. , "Implementation of HACCP and prerequisite programs in food businesses in Turkey," FOOD CONTROL , vol.17, no.2, pp.118-126, 2006
Bas, M. Et Al. 2006. Implementation of HACCP and prerequisite programs in food businesses in Turkey. FOOD CONTROL , vol.17, no.2 , 118-126.
Bas, M., Ersun, A., & Kivanc, G., (2006). Implementation of HACCP and prerequisite programs in food businesses in Turkey. FOOD CONTROL , vol.17, no.2, 118-126.
Bas, Murat, AS Ersun, And G Kivanc. "Implementation of HACCP and prerequisite programs in food businesses in Turkey," FOOD CONTROL , vol.17, no.2, 118-126, 2006
Bas, Murat Et Al. "Implementation of HACCP and prerequisite programs in food businesses in Turkey." FOOD CONTROL , vol.17, no.2, pp.118-126, 2006
Bas, M. Ersun, A. And Kivanc, G. (2006) . "Implementation of HACCP and prerequisite programs in food businesses in Turkey." FOOD CONTROL , vol.17, no.2, pp.118-126.
@article{article, author={Murat BAŞ Et Al. }, title={Implementation of HACCP and prerequisite programs in food businesses in Turkey}, journal={FOOD CONTROL}, year=2006, pages={118-126} }