Akyüz, S. And CELEP, M. E. 2015. The phenolic profiles and antioxidant activity potentials of both green coffee and Turkish coffee after a two-step in vitro digestion. 11th International Symposium on Pharmaceutical Sciences .

Akyüz, S., & CELEP, M. E., (2015). The phenolic profiles and antioxidant activity potentials of both green coffee and Turkish coffee after a two-step in vitro digestion . 11th International Symposium on Pharmaceutical Sciences

Akyüz, Selin, And MEHMET ENGİN CELEP. "The phenolic profiles and antioxidant activity potentials of both green coffee and Turkish coffee after a two-step in vitro digestion," 11th International Symposium on Pharmaceutical Sciences, 2015

Akyüz, Selin And CELEP, MEHMET E. . "The phenolic profiles and antioxidant activity potentials of both green coffee and Turkish coffee after a two-step in vitro digestion." 11th International Symposium on Pharmaceutical Sciences , 2015

Akyüz, S. And CELEP, M. E. (2015) . "The phenolic profiles and antioxidant activity potentials of both green coffee and Turkish coffee after a two-step in vitro digestion." 11th International Symposium on Pharmaceutical Sciences .

@conferencepaper{conferencepaper, author={Selin Akyüz And author={MEHMET ENGİN CELEP}, title={The phenolic profiles and antioxidant activity potentials of both green coffee and Turkish coffee after a two-step in vitro digestion}, congress name={11th International Symposium on Pharmaceutical Sciences}, city={}, country={}, year={2015}}