Kosal, P. Virtual Reality and Its Applications in the Fields of Pastry and Confectionery. 2025. In International Studies in Tourism – Volume III , Eğitim Yayınevi, Ankara, 117-127.

Kosal, P., (2025). Virtual Reality and Its Applications in the Fields of Pastry and Confectionery. International Studies in Tourism – Volume III (pp.117-127), Ankara: Eğitim Yayınevi.

Kosal, PELİN. "Virtual Reality and Its Applications in the Fields of Pastry and Confectionery." In International Studies in Tourism – Volume III , 117-127. Ankara: Eğitim Yayınevi, 2025

Kosal, PELİN. "Virtual Reality and Its Applications in the Fields of Pastry and Confectionery." International Studies in Tourism – Volume III , Eğitim Yayınevi, 2025, pp.117-127.

Kosal, P. (2025) "Virtual Reality and Its Applications in the Fields of Pastry and Confectionery", International Studies in Tourism – Volume III . Ankara: Eğitim Yayınevi.

@bookchapter{bookchapter, author ={PELİN KOSAL}, chaptertitle={Virtual Reality and Its Applications in the Fields of Pastry and Confectionery}, booktitle={ International Studies in Tourism – Volume III}, publisher={Eğitim Yayınevi}, city={Ankara},year={2025} }