Akyüz, S. Et Al. 2017. The effects of in vitro simulated digestion on the antioxidant activity of Lavandula stoechas ssp. stoechas. International Symposium on Advances in Lamiaceae Science , 60.

Akyüz, S., CELEP, M. E., & YEŞİLADA, E., (2017). The effects of in vitro simulated digestion on the antioxidant activity of Lavandula stoechas ssp. stoechas . International Symposium on Advances in Lamiaceae Science (pp.60).

Akyüz, Selin, MEHMET ENGİN CELEP, And ERDEM YEŞİLADA. "The effects of in vitro simulated digestion on the antioxidant activity of Lavandula stoechas ssp. stoechas," International Symposium on Advances in Lamiaceae Science, 2017

Akyüz, Selin Et Al. "The effects of in vitro simulated digestion on the antioxidant activity of Lavandula stoechas ssp. stoechas." International Symposium on Advances in Lamiaceae Science , pp.60, 2017

Akyüz, S. CELEP, M. E. And YEŞİLADA, E. (2017) . "The effects of in vitro simulated digestion on the antioxidant activity of Lavandula stoechas ssp. stoechas." International Symposium on Advances in Lamiaceae Science , p.60.

@conferencepaper{conferencepaper, author={Selin Akyüz Et Al. }, title={The effects of in vitro simulated digestion on the antioxidant activity of Lavandula stoechas ssp. stoechas}, congress name={International Symposium on Advances in Lamiaceae Science}, city={}, country={}, year={2017}, pages={60} }