M. Bas Et Al. , "The evaluation of food hygiene knowledge, attitudes, and practices of food handlers' in food businesses in Turkey," FOOD CONTROL , vol.17, no.4, pp.317-322, 2006
Bas, M. Et Al. 2006. The evaluation of food hygiene knowledge, attitudes, and practices of food handlers' in food businesses in Turkey. FOOD CONTROL , vol.17, no.4 , 317-322.
Bas, M., Ersun, A., & Kivanc, G., (2006). The evaluation of food hygiene knowledge, attitudes, and practices of food handlers' in food businesses in Turkey. FOOD CONTROL , vol.17, no.4, 317-322.
Bas, Murat, AS Ersun, And G Kivanc. "The evaluation of food hygiene knowledge, attitudes, and practices of food handlers' in food businesses in Turkey," FOOD CONTROL , vol.17, no.4, 317-322, 2006
Bas, Murat Et Al. "The evaluation of food hygiene knowledge, attitudes, and practices of food handlers' in food businesses in Turkey." FOOD CONTROL , vol.17, no.4, pp.317-322, 2006
Bas, M. Ersun, A. And Kivanc, G. (2006) . "The evaluation of food hygiene knowledge, attitudes, and practices of food handlers' in food businesses in Turkey." FOOD CONTROL , vol.17, no.4, pp.317-322.
@article{article, author={Murat BAŞ Et Al. }, title={The evaluation of food hygiene knowledge, attitudes, and practices of food handlers' in food businesses in Turkey}, journal={FOOD CONTROL}, year=2006, pages={317-322} }